Explore Casero products: choose a familiar blend, try a single spice or find a larger format for the meals you make most. Every card keeps the size and ingredients close at hand.
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Garlic and herbs for everyday rice, beans and proteins.
Use as a savory base for your dish. The blend contains salt, so taste before adding more. Ingredient lists differ between sizes; see this option’s exact list.
Ingredients: Salt, Garlic, Onion, Spices (Including Oregano, Parsley, Cilantro), Yeast Extract, and Silicon Dioxide, and Calcium Stearate (to Make Free Flowing).
Garlic, cumin and red pepper for a savory grill-night flavor.
Season beef or vegetables before cooking, following the bottle’s directions. Contains salt. Finish the plate with fresh onion, cilantro or lime as you like.
Ingredients: Salt, Garlic, Spices (Including Cumin, Oregano and Red Pepper), Sugar, Citric Acid, Yeast Extract, Natural Flavor, Silicon Dioxide (Added to Make Free Flowing), & Extractives of Paprika.
Garlic, warm spices and a golden color for chicken night.
The blend combines salt, garlic, sugar and spices including paprika, turmeric and cumin. Use with chicken and other suitable proteins according to the label.
Ingredients: Salt, Garlic, Sugar, Spices (Including Paprika, Turmeric, Black Pepper, Cumin, White Pepper, Annatto), Onion, Yeast Extract & Extractives Of Paprika.
Garlic, black pepper, oregano and turmeric in an everyday blend.
Use with meat, poultry or vegetables. The blend contains salt; let it season the dish before deciding whether you need additional salt.
Ingredients: Salt, Garlic, Black Pepper, Tricalcium Phosphate (to Make Free Flowing), Oregano, and Turmeric.
A garlic-and-herb base without added black pepper.
Salt, garlic, oregano and turmeric provide a simple savory foundation. Choose this version when you want to control the pepper separately.
Ingredients: Salt, Garlic, Tricalcium Phosphate (to Make Free Flowing), Oregano, and Turmeric.
Even garlic flavor for marinades, dressings and everyday cooking.
Mix into liquids or combine with other spices for a dry seasoning. Garlic powder adds flavor without the texture of chopped fresh garlic.
Ingredients: Garlic Powder
Earthy warmth for beans, taco fillings and roasted vegetables.
Add a little, cook it into the dish and taste. Cumin pairs well with garlic, oregano and a fresh lime finish.
Ingredients: Ground Cumin
A smoky red-pepper note for beans, potatoes and rubs.
Use a small amount to bring smoky depth and red color to savory dishes. This is the smoked paprika option, distinct from plain paprika.
Ingredients: Paprika, and Silicon Dioxide (Added to Make Free Flowing).
Fine onion flavor that mixes easily into sauces and seasonings.
Use when you want a smooth texture in a dressing, dip or rub. It contributes flavor without replacing the volume or texture of fresh onion.
Ingredients: Onion Powder.
Warm cinnamon flavor for oatmeal, baking and savory experiments.
Stir into porridge, add to baked goods or use a small amount in a recipe that calls for cinnamon. Measure carefully when adding to savory food.
Ingredients: Ground Cinnamon.
A bold herbal aroma for beans, tomato sauces and marinades.
Rub the dried leaves lightly between your fingers before adding them. The label identifies oregano without specifying a botanical species.
Ingredients: Oregano
A chili-and-spice blend for a pot of chili, beans or a rub.
This is a seasoning blend with salt and garlic, not pure ground cayenne. Use it to build a rounded chili profile and adjust additional salt carefully.
Ingredients: Chili Pepper, Salt, Spices, Silicon Dioxide (Added to Make Free Flowing), and Garlic.
A direct, peppery heat you can add a pinch at a time.
Start sparingly in soups, beans and sauces, then taste before adding more. Cayenne brings more heat than a mild paprika.
Ingredients: Cayenne Pepper.
A woody herbal note for the pot that takes its time.
Add a leaf while simmering soups, beans or stews. Remove whole leaves before serving.
Ingredients: Bay Leaves
Garlic and herbs for everyday rice, beans and proteins.
Use as a savory base for your dish. The blend contains salt, so taste before adding more. Ingredient lists differ between sizes; see this option’s exact list.
Ingredients: Salt, Garlic, Spices (Including Oregano, Parsley, Cilantro), Yeast Extract, and Silicon Dioxide and Calcium Stearate (to Make Free Flowing).
Garlic and herbs for everyday rice, beans and proteins.
Use as a savory base for your dish. The blend contains salt, so taste before adding more. Ingredient lists differ between sizes; see this option’s exact list.
Ingredients: Salt, Garlic, Onion, Spices (Including Oregano, Parsley, Cilantro), Yeast Extract, and Silicon Dioxide and Calcium Stearate (to Make Free Flowing).
Garlic and herbs for everyday rice, beans and proteins.
Use as a savory base for your dish. The blend contains salt, so taste before adding more. Ingredient lists differ between sizes; see this option’s exact list.
Ingredients: Salt, Garlic, Onion, Spices (Including Oregano, Parsley, Cilantro), Yeast Extract, and Silicon Dioxide, and Calcium Stearate (to Make Free Flowing).
Turmeric, cumin and ginger bring warmth to your spice shelf.
Stir into a suitable sauce or combine with oil for roasted vegetables. This blend includes onion and adds a different flavor direction from Adobo or Total Seasoning.
Ingredients: Spices (Including Turmeric, Cumin and Ginger) and Onion.
Mild pepper flavor and a warm red color for savory food.
Try in rice, roasted potatoes, soups or rubs. This plain paprika is a different option from smoked paprika and cayenne.
Ingredients: Paprika, and Silicon Dioxide (Added to Make Free Flowing).
Even garlic flavor for marinades, dressings and everyday cooking.
Mix into liquids or combine with other spices for a dry seasoning. Garlic powder adds flavor without the texture of chopped fresh garlic.
Ingredients: Garlic Powder
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A pot of beans needs a different balance than a platter of steak. Find practical starting points for seasoning, then make room for the flavors you like.
Read the seasoning guide →