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Dried onion pieces for soups, stews and other moist dishes.
Give the pieces time to soften in a dish with liquid. Unlike onion powder, chopped onion adds visible texture.
Ingredients: Chopped Onion
Garlic and herbs for everyday rice, beans and proteins.
Use as a savory base for your dish. The blend contains salt, so taste before adding more. Ingredient lists differ between sizes; see this option’s exact list.
Ingredients: Salt, Garlic, Spices (Including Oregano, Parsley, Cilantro), Yeast Extract, and Silicon Dioxide and Calcium Stearate (to Make Free Flowing).
A bold herbal aroma for beans, tomato sauces and marinades.
Rub the dried leaves lightly between your fingers before adding them. The label identifies oregano without specifying a botanical species.
Ingredients: Whole Oregano
Garlic, warm spices and a golden color for chicken night.
The blend combines salt, garlic, sugar and spices including paprika, turmeric and cumin. Use with chicken and other suitable proteins according to the label.
Ingredients: Salt, Garlic, Sugar, Spices (Including Paprika, Turmeric, Black Pepper, Cumin, White Pepper, Annatto), Onion, Yeast Extract & Extractives Of Paprika.
A tangy chili finish for fruit, vegetables and snacks.
Sprinkle lightly just before serving. This blend includes salt, chili pepper, citric acid and lime ingredients.
Ingredients: Salt, Chili Pepper, Citric Acid, Silicon Dioxide (To Make Free Flowing), Rice Hull Fiber, Lime Juice Solids & Lime Oil.
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A pot of beans needs a different balance than a platter of steak. Find practical starting points for seasoning, then make room for the flavors you like.
Read the seasoning guide →